Horno Baking

Learn from Henrietta Gomez of Taos Pueblo how to bake traditional foods — like bread and biscochitos — in the horno. You'll also learn how to care for the horno, how to chop juniper to the correct size for firing, how to sweep out the ashes, and how to protect the horno from the seasonal elements.

Upcoming Workshops
Saturday, May 2 at La Hacienda de Los Martinez
Sunday, May 17 at Arroyo Seco Community Center
TBD in May at Talpa Community Center
TBD in May at Oo-Oo-Nah Art & Cultural Center

About your Facilitator
Henrietta Gomez is a Taos Pueblo elder who has been leading horno baking and traditional food workshops in our community for decades. She is an Artist in Residence at Futuros Ancestral, where she works to keep traditions alive and pass on her knowledge to the next generation.

henrietta.gomez.workshops@gmail.com
575-224-6734

Sponsored by the Cultural Events Fund, A Taos Destination Stewardship pilot initiative

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